The best pie crust is a perfect balance between fat, flour, and liquid. Squmpkin - Field harvested sugar pumpkins and winter squash cooked with low-fat milk and spices into a creamy custard. Butter Pecan - Loads of roasted pecans crown a buttery soft vanilla filling. Cherry - Tart, Michigan grown cherries enhanced with a dash of pure almond oil. Wild Blueberry - Flavorful and juicy wild blueberries, kissed with lemon, nestled inside a tender, flaky crust. New England Apple - Freshly peeled apples tossed with brown sugar and spices, heaped high beneath a delicate, flaky crust. We have served the following pies on Thanksgiving or other get togethers: Filling is made from fresh ingredients such as Maine blueberries, firm, smooth, and well-blended, with the filling characteristic for that kind of pie. The crust in all the pies is always flaky and tender. We first tried these pies when we lived in Chestnut Hill, and bought the pies at Allandale Farm. the pies first, fully made, and then realizing, that they may not all get sold, and moved to freezing the pie where you can choose pies that you bake for 75-90 minutes, or you defrost and the pie is ready to serve. The owner is a great business person, having started making. We moved to Walpole back in 2006, and our great find was Ever So Humble Pie, and I cannot believe that we have been here seventeen years without posting a positive review of this business. Hotels near (PVD) Theodore Francis Airport.There are only a few that the Stockholm Pie Company feels confident in shipping, but even after a couple days of transit, the blackberry pear had all the ladies in the office swooning. So impressed by the pies, I mail ordered a couple home to me. They also make great looking cinnamon rolls, savory pies (pear, bacon, blue cheese anyone?) and cookies with delicious fruit filling, which they call pie cookies. This is a tall stack of sweet apples, densely packed under a crumble top that reminds me of an apple crisp another great slice of pie. He declared it the best slice of pie he has ever had! I had the apple pie baked in a bag. The bottom layer is a sharp-tasting lemon chess pie, while the top layer is a light lemon custard, with cut up bits of lemon in it. This is no mass-producing pie factory.Ĭousin Johnny went for a slice of double lemon. And they only make one of those pies a day. At first, I was disheartened to find that my favorite pie, sour cream raisin, was not available because a previous customer came in and bought the entire pie. There is a blackboard with a lengthy list of flavors, which you can buy per slice, per six-inch mini-pie, or as a whole ten-inch pie.

Stopping by on a bright May morning, the aroma of fresh baked goods hit me as soon as I opened the door. A humble little place that has only been in business since 2008, this just might be the pie shop of my dreams! Located in the tiny town of Stockholm (which had less than 100 people in the 2000 census) is the Stockholm Pie Company. If you love genuine, from-scratch butterscotch pie and know you are coming to Stockholm, call ahead and Janet will make one for you.įor those driving the Great River Road along the Wisconsin side of the Mississippi, there is a place you need to know about. Among year-around favorites are caramel apple crunch, sour cream apple, peanut butter fudge, banana cream, and a stunning double lemon that is a ribbon of citrus-specked curd atop creamy lemon chess.

The daily inventory varies, including such seasonal specialties as mincemeat, pumpkin, rhubarb, and eggnog custard. They come full-size and as 6-inchers suitable for two and every day, about a dozen are available by the slice. It’s the sweet pies that have put this place on the Roadfood honor roll. With a locally-bottled Spring Grove root beer – not too sweet, very spicy – one such pie is a memorable meal. They’re made with a flaky, melting-rich crust that complements whatever it holds. Savory pies are notable, among them sausage-apple-cheddar, bacon-pear-blue cheese, and chicken pot pie. No doubt, Wisconsin is one of the nation’s premier pie states and among the foremost of its pie palaces is the Stockholm Pie Company, a corner store in a sweet little hamlet on the shore of Lake Pepin.

Humble pie baking company